is a Southern classic breakfast dish that is easy to make and delicious. It is made with sausage, biscuit dough, and cheese. You can also add eggs, peppers, and onions to the biscuit dough to make it even more flavorful. Serve this dish with a side of fruit or a salad for a complete meal.
This recipe is perfect for those mornings when you want a hearty breakfast but don’t have a lot of time to cook. The biscuit dough can be made ahead of time and stored in the fridge for up to two days. Just shape it into biscuits, top with sausage and cheese, and bake.
how many carbs in a mcdonald’s biscuit
There are 26 grams of carbs in a McDonald’s biscuit.
The history of the sausage biscuit
The sausage biscuit is believed to have originated in the Southern United States. It is a popular breakfast dish that consists of a sausage patty on a biscuit. The first recorded recipe for the sausage biscuit was in an 1877 cookbook called Housekeeping in Old Virginia.
In the early 1900s, the sausage biscuit became a popular item on restaurant menus. McDonald’s first introduced the sausage biscuit in 1972. Today, it is one of the most popular breakfast items at McDonald’s restaurants.
What is in a sausage biscuit?
A sausage biscuit typically consists of a sausage patty on a biscuit. The biscuit is usually made from flour, baking powder, butter, and milk. The sausage patty is usually made from pork, although beef or turkey sausage can also be used. Cheese is often added to the biscuit dough or placed on top of the sausage patty. Eggs, peppers, and onions are also common additions to the biscuit dough.A sausage biscuit typically consists of a sausage patty on a biscuit. The biscuit may be topped with cheese, eggs, and/or vegetables.
What goes into a sausage biscuit
A sausage biscuit typically consists of a sausage patty on a biscuit. The biscuit is usually made from flour, baking powder, butter, and milk. The sausage patty is usually made from pork, although beef or turkey sausage can also be used. Cheese is often added to the biscuit dough or placed on top of the sausage patty. Eggs, peppers, and onions are also common additions to the biscuit dough.A sausage biscuit typically consists of a sausage patty on a biscuit. The biscuit may be topped with cheese, eggs, and/or vegetables.
How to make a sausage biscuit
In a large bowl, mix together flour, baking powder, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until the dough comes together. Turn the dough out onto a floured surface and roll to 1/2 inch thickness. Cut out biscuits with a biscuit cutter. Place the biscuits on a baking sheet and top each with a sausage patty. Bake for 15-20 minutes, or until the biscuits are golden brown and the sausage is cooked through. Serve warm.
Variations on the classic sausage biscuit recipe
There are many variations on the classic sausage biscuit recipe. Some recipes call for adding eggs, cheese, and vegetables to the biscuit dough. Others call for using different types of sausage, such as beef or turkey sausage. Still others call for topping the biscuit with gravy or jam. Whatever your preference, there is a sausage biscuit recipe out there for you.